(top photo) Christophe Bernard, (right) culinary director at the Art Institute of California-Los Angeles and his students demonstrate how to prepare a farmers market fruit Gazpacho, a combination of summer berries, melons, peaches, mango and infused mint flavor during the 5th Annual Taste of Santa Monica culinary event at the Santa Monica Pier on Sunday September 17, 2006. Culinary students left to right, Adam Laus, 19, Mike Zukin, 20, Brittany Battistoni, 19 and Anna Funes, 19.