Taste of Santa Monica
Sunday, September 16, 2007 at 06:15PM
Fabian Lewkowicz in Art Institute of California , Culinary , Santa Monica Chamber of Commerce

2007%20Taste%20of%20Santa%20Monica%20%201737%20ff.jpg

2007%20Taste%20of%20Santa%20Monica%20%201747%20dd.jpg

DSC_8295%20taste%20aasx.jpg

2007%20Taste%20of%20Santa%20Monica%20%201732%20ddd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201728%20dd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201736%20ddd.jpg

1) Davide Vedovelli, Chef from Locanda del Lago, demonstrates how to prepare Trota Alla Comasca and Grilled Fillet of Rainbow Trout marinated in lemon, capers, and parsley during the Santa Monica Chambers of Commerce's 6th Annual 'Taste of Santa Monica' on Sunday, September 16, 2007, on the Santa Monica Pier. 2) Kelly Baker, 19, a culinary student from the Art Institute of California  Los Angeles, offers samples of Celery Soup to attendees during the event.

Article originally appeared on Santa Monica Close-up (http://www.santamonicacloseup.net/).
See website for complete article licensing information.