WOKCANO


(top) Sushi Cheff, Sze Lum, 45, prepares 'Golden Triangle
Rolls' during a media dinner at WOKCANO on Tuesday, October 14,
2008. (above) Jennifer Tracey, 29, (second from right) and her
girlfriends, celebrate her birthday with signature cocktails at WOKCANO on Tuesday. Wokcano serves a
fusion of traditional and nontraditional Japanese, Chinese and Thai cuisines, as
well as a selection of sushi. Dishes include black pepper beef mignon, honey
walnut shrimp, and Korean-style barbecued short ribs. With six locations,
Wokcano is one of the fastest growing Pan Asianrestaurants in Southern
California and is now expanding to Long Beach. The new Santa Monica
location featuresa gorgeous 2-story interior with chic Asian decor and a huge
multi-leveloutdoor patio with exposed brick enclosing the courtyard giving it a
hip NewYork vibe. Live DJs spin an eclectic mix of music on the patio lounge
every weekend. Happy hour is from 3 to 7 p.m. daily and includes offerings like
California rolls, shrimp tempura rolls, chicken dumplings and more. The same
happy hour specials (which inclues two-for-one draft beers) takes place nightly
on weekends from 10 p.m. until 1 a.m.
Posted on Wednesday, October 15, 2008 at 12:00AM
by
Fabian Lewkowicz
in Food and Restaurants, Culinary
|
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