Thai Green Curry
1) Culinary students Jonathan Mandujano, 20, and Eddie Alvarez, 20, give their dishes for judging to Chritophe Bernard (Academic Chair of the Art Institute of California-Los Angeles) and Chef M.L. Sirichalerm Svasti, aka Chef McDang, famous master chef of Thailand, during the Thai Green Curry competition at the Art Institute of California-Los Angeles on Saturday, July 28, 2007. The competitors teamed up two students who prepared, cooked and served Thai Chicken Green Curry within 90 minutes time limit. The winners who cooked and serve best Thai Chicken Green Curry won a round trip ticket, one week accommodations with a week-long Thai Culinary course in Bangkok Thailand. 2) Jonathan Mandujano, 20, and Eddie Alvarez, 20, prepare their dish.
Posted on Sunday, July 29, 2007 at 10:48AM
by
Fabian Lewkowicz
in Food and Restaurants, Art Institute of California , Culinary , Educational, Students, Workshops
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Fabian Lewkowicz
in Food and Restaurants, Art Institute of California , Culinary , Educational, Students, Workshops
|
Post a Comment
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