It's a beautiful day in the neighborhood...
Entries in Art Institute of California (13)
TASTY




Taste of Santa Monica
(1,2,3) Christophe Bernard, (left) Culinary Director from the Art Institute of California-Los Angeles and his students demonstrate how to make homemade ice cream at the molecular ice cream lab during the 7th Annual Santa Monica Chamber of Commerce's Taste of Santa Monica on Sunday, September 14 , 2008, at the Santa Monica Pier. (4) Guest sample tastes of Santa Monica. (5) Sawyer Stone, 3, eats a slice of Stefano's New York Pizza. (6) Hooters girl Jillian Long, 18, hula-hoops during the event on Sunday. The culinary event featured an eclectic mix of samples from 39 Santa Monica restaurants.




Happy 80th Birthday BBB




Eco-Art Exhibits




Taste of Santa Monica
1) Davide Vedovelli, Chef from Locanda del Lago, demonstrates how to prepare Trota Alla Comasca and Grilled Fillet of Rainbow Trout marinated in lemon, capers, and parsley during the Santa Monica Chambers of Commerce's 6th Annual 'Taste of Santa Monica' on Sunday, September 16, 2007, on the Santa Monica Pier. 2) Kelly Baker, 19, a culinary student from the Art Institute of California Los Angeles, offers samples of Celery Soup to attendees during the event.




Thai Green Curry




Taste of Santa Monica
(top photo) Christophe Bernard, (right) culinary director at the Art Institute of California-Los Angeles and his students demonstrate how to prepare a farmers market fruit Gazpacho, a combination of summer berries, melons, peaches, mango and infused mint flavor during the 5th Annual Taste of Santa Monica culinary event at the Santa Monica Pier on Sunday September 17, 2006. Culinary students left to right, Adam Laus, 19, Mike Zukin, 20, Brittany Battistoni, 19 and Anna Funes, 19.




Master Chef of Thailand




