It's a beautiful day in the neighborhood...

Entries in Art Institute of California (13)

TASTY

Marcal Corlyn, 19, culinary student form the Art Institute of California- Los Angeles, serves pizza during the eighth Annual Taste of Santa Monica on Sunday, September 13, 2009, at the Santa Monica Pier. Taste of Santa Monica  featured 50 of West LA's finest restaurants.

Taste of Santa Monica

(1,2,3) Christophe Bernard, (left) Culinary Director from the Art Institute of California-Los Angeles and his students demonstrate how to make homemade ice cream at the molecular ice cream lab during the 7th Annual Santa Monica Chamber of Commerce's Taste of Santa Monica on Sunday, September 14 , 2008, at the Santa Monica Pier. (4) Guest sample tastes of Santa Monica. (5) Sawyer Stone, 3, eats a slice of Stefano's New York Pizza. (6) Hooters girl Jillian Long, 18, hula-hoops during the  event on Sunday. The culinary event featured an eclectic mix of samples from 39 Santa Monica restaurants.

Happy 80th Birthday BBB

BBB%20Bday%20802%20b.jpg

BBB%20Bday%20845%20b.jpg 

BBB%20Bday%20821%20b.jpg 

BBB%20Bday%20810%20bbb.jpg 

BBB%20Bday%20854%20b.jpg 

BBB%20Bday%20799%20b.jpg 

1) Santa Monica Council Member Kevin McKeown admires a cake made in the image of a Big Blue Bus at the Third Street Promenade on Monday, April 14, 2008, during Big Blue Bus' 80th Anniversary Celebration. The cake was created by the Art Institute of California-Los Angeles. 2) Chritophe Bernard, Culinary Director of the Art Institute of California-Los Angeles, transports the cake onstage and presents it to Stephanie Negriff, Big Blue Bus General Manager, during the celebration. 3) Guest look at historic photos of BBB during the free celebration on the Promenade. 4) (left to right) Santa Monica Council Members Kevin McKeown and Robert Holbrook speaks with motor coach operators Tim Giroux and Kenneth Johnson (both who worked for BBB for more than 30 years) during the celebration.  5) Michelle Estrellado,  Director of Public Relations & Marketing from the Art Institute of California-Los Angeles, hands out birthday cake to the guests. 6) A close-up look at the Big Blue Bus cake. The Big Blue Bus operates a fleet of over 200 energy efficient vehicles transporting more than 80,000 passengers daily across a nearly 52-square mile service area. Nationally recognized for its long-standing commitment to a cleaner environment, the entire fleet operates on alternative fuels, including liquefied natural gas (LNG), which helps cut emissions by over 80 percent. Serving Santa Monica and the Los Angeles area since 1928, the Big Blue Bus has an 86 percent on-time performance record, and has won numerous awards for its customer service, safety and efficiency. BBB is one of the oldest bus systems in California; fleet has traveled over 778 million miles since 1928. Transit agency began with six rented buses and 5 cent fares.

 

Eco-Art Exhibits

 DSC_0102%20copy%20bus%20art%20aa%200308.jpg

 DSC_0011%20copy%20art%20bus%20%200308%20s.jpg

DSC_0002rt%20bus%200308%20a.jpg 

DSC_0124%20bus%20art%200308.jpg 

DSC_0132%20art%20big%20bus%200308.jpg 

DSC_0120%20art%20bus%20%200308.jpg

(1) Big Blue Bus General Manager Stephanie Negriff, introduces students from The Art Institute of California-Los Angeles who created four environmental exhibits  during a dedication ceremony at the Big Blue Bus Transit Store on Wednesday, March 19, 2008. (2) Laura Moyer (interior design student), Sara Paras (interior design student), Amanda Rios (graphic design student) Stephanie Negriff (Big Blue Bus General Manager) and Daniela Gill (graphic design student) pose in front of the artwork during the dedication ceremony on Wednesday. (3) Exhibit One: Periodic Table of "How To Be Green" (Educational theme to show that most objects we use on a daily basis can either be recycled or reused) (4) Exhibit Two: Toy Cars vs. Big Blue Bus (Public transportation saves more than 855 million gallons of gasoline each year. Each toy car represents one million gallons of gasoline) (5) Exhibit Three: Vintage Big Blue (Each blue thumbtack represents one million gallons of gasoline saved by public transit) (6) Exhibit Four: How To Be Green - Elements of Recycling (All object used in art piece were collected at local recycling centers. Artwork was painted in yellow and blue because when combined makes green)
Posted on Thursday, March 20, 2008 at 05:11AM by Registered CommenterFabian Lewkowicz in , , | CommentsPost a Comment | EmailEmail | PrintPrint

Taste of Santa Monica

2007%20Taste%20of%20Santa%20Monica%20%201737%20ff.jpg

2007%20Taste%20of%20Santa%20Monica%20%201747%20dd.jpg

DSC_8295%20taste%20aasx.jpg

2007%20Taste%20of%20Santa%20Monica%20%201732%20ddd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201728%20dd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201736%20ddd.jpg

1) Davide Vedovelli, Chef from Locanda del Lago, demonstrates how to prepare Trota Alla Comasca and Grilled Fillet of Rainbow Trout marinated in lemon, capers, and parsley during the Santa Monica Chambers of Commerce's 6th Annual 'Taste of Santa Monica' on Sunday, September 16, 2007, on the Santa Monica Pier. 2) Kelly Baker, 19, a culinary student from the Art Institute of California  Los Angeles, offers samples of Celery Soup to attendees during the event.

Thai Green Curry

DSC_3317%20jjjhjwredwed.jpg

DSC_3249%202544swsss.jpg

DSC_3293%20gtttrwe5.jpg

DSC_3340%20fffbvbbn.jpg

DSC_3333%20ffgfgfnuikk.jpg

DSC_3277%20ffffgfbmkiotr.jpg

1) Culinary students Jonathan Mandujano, 20, and Eddie Alvarez, 20, give their dishes for judging to Chritophe Bernard (Academic Chair of the Art Institute of California-Los Angeles) and Chef M.L. Sirichalerm Svasti, aka Chef McDang,  famous master chef of Thailand, during the Thai Green Curry competition at the Art Institute of California-Los Angeles on Saturday, July 28, 2007. The competitors teamed up  two students who prepared, cooked and served Thai Chicken Green Curry within 90 minutes time limit. The winners who cooked and serve best Thai Chicken Green Curry won a  round trip ticket,  one week accommodations with a week-long Thai Culinary course in Bangkok Thailand. 2) Jonathan Mandujano, 20, and Eddie Alvarez, 20, prepare their dish.

Taste of Santa Monica

DSC_3076 121.jpg

DSC_2952121.jpg

DSC_2840121.jpg

DSC_2870121.jpg

DSC_2914121.jpg

DSC_3001121.jpg

(top photo) Christophe Bernard, (right) culinary director at the Art Institute of California-Los Angeles and his students demonstrate how to prepare a farmers market fruit Gazpacho, a combination of summer berries, melons, peaches, mango and infused mint flavor during the 5th Annual Taste of Santa Monica culinary event at the Santa Monica Pier on Sunday September 17, 2006. Culinary students left to right, Adam Laus, 19, Mike Zukin, 20, Brittany Battistoni, 19 and Anna Funes, 19.

Master Chef of Thailand

dsc_7201111.jpg

dsc_7199433.jpg

dsc_7191333.jpg

dsc_7221343.jpg

dsc_7231343.jpg

Thai-Master Chef, TV personality and  author  M.L. Sirchalerm Svasti, aka McDang, brings out a dish of 'Sunkist Orange Salad with Smoked Salmon' during the “Taste of Thailand” culinary event at The Art Institute of California – Los Angeles on Friday. McDang taught a two week class on traditional Thai cuisine to the students of  the Art Institute. The master chef and his students presented several dishes for guests at the culinary event. The Taste of Thailand was presented by The Art Institute in conjunction with  Thai Consulate of Los Angeles. The  Thai Consulate of Los Angeles is trying to promote Thai food and culture.
Posted on Friday, August 25, 2006 at 06:47PM by Registered CommenterFabian Lewkowicz in , , | CommentsPost a Comment | EmailEmail | PrintPrint
Page | 1 | 2 | Next 8 Entries