« The Chosen One | Main | Wake Up With The Waves »

Taste of Santa Monica

2007%20Taste%20of%20Santa%20Monica%20%201737%20ff.jpg

2007%20Taste%20of%20Santa%20Monica%20%201747%20dd.jpg

DSC_8295%20taste%20aasx.jpg

2007%20Taste%20of%20Santa%20Monica%20%201732%20ddd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201728%20dd.jpg

2007%20Taste%20of%20Santa%20Monica%20%201736%20ddd.jpg

1) Davide Vedovelli, Chef from Locanda del Lago, demonstrates how to prepare Trota Alla Comasca and Grilled Fillet of Rainbow Trout marinated in lemon, capers, and parsley during the Santa Monica Chambers of Commerce's 6th Annual 'Taste of Santa Monica' on Sunday, September 16, 2007, on the Santa Monica Pier. 2) Kelly Baker, 19, a culinary student from the Art Institute of California  Los Angeles, offers samples of Celery Soup to attendees during the event.

Posted on Sunday, September 16, 2007 at 06:15PM by Registered CommenterFabian Lewkowicz in , , | CommentsPost a Comment

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.